Chuxinting Private House Spicy Duck Blood

"Chuxinpuzi" Spicy Duck Blood is boiled with a unique recipe. The spicy soup is full of aroma, warm and not choking. The absolutely delicious and smooth duck blood is plump and juicy. Subvert your taste!

Absolutely delicious! Absolutely ecstasy! Can't find anyone to be with, or suddenly want to eat spicy duck blood in the middle of the night? In the past, Zhan Kee and Ma Shen might have appeared in your mind. From now on, you will add the spicy duck blood of the "chuxin shop" that can fulfill your wish right away! Boiled with a unique recipe, the spicy soup is full of aroma, moist and not choking; absolutely delicious and tender duck blood, plump and juicy, after being sliced with a knife, it is translucent and shiny like jelly, and it melts in your mouth, completely subverting your taste! Using sterilization process, room temperature packaging, immediately promoted to the family's standing food! Heat the conditioning bag with boiling water, or unpack it and pour it into a pot and heat it directly, add green vegetables, enoki mushrooms, tofu... and other ingredients, and you will enjoy the spicy duck blood pot! If you are afraid that you will not be full, just add a packet of Prince Noodles or some pork slices, no reservations or queues, and served with cold beer or fruit vinegar, the home is a spicy paradise for ecstasy!

Weight: 500 grams (250 grams of solids)
Ingredients: extract (water, salad oil, pepper, pepper, watercress, tempeh, sugar, fermented rice, anise, bay leaf, clove, salt, sodium L-glutarate, chicken extract, maltodextrin, rosemary extract Compound, pepper, cumin, cinnamon), duck blood (duck blood, water, salt, sodium pyrophosphate, potassium metaphosphate, silicone resin, fatty acid sorbitan ester, polysorbate fatty acid ester, carboxymethyl cellulose sodium), pepper

Shelf life: 18 months Expiration date: marked on the packaging