Hario - Mangoyaki Egg-Shaped Rice Cooker｜GOHANGAMA Glass Lid Rice Cooker｜GNR-150-B/GNR-200-B
The cooked rice grains are distinct, it is recommended to use buried Japanese rice
The rice grains are evenly heated by the pottery, which is very delicious!
It's suitable for cooking in the middle of nowhere, but you don't want to put a rice cooker in your place!
The upper cover is made of heat-resistant glass, and the heat-resistant temperature difference is 120 °C
The transparent top cover can clearly see the cooking process; while cooking, enjoy the crystal clear process of rice grain expansion
There will be a sound of gas sound on the upper cover knob. At this time, just turn off the fire and smolder for about 15 minutes to enjoy hot white rice.
The Egg-shaped Rice Kettle of Wangu is one of the indispensable excellent products for you who control the rice grains by infinitely expanding the taste, Q degree, viscoelasticity and luster of rice grains.
Product size: diameter 210 × height 174 × height 190 diameter 150 mm
Capacity: 1 to 2 people
Product size: diameter 270 × height 230 × height 210 diameter 200 mm
Capacity: 3-4 people
Material: Body: Pottery Cover: Heat-resistant glass Cover Knob: PP. Silicone Collagen Country of Origin: Japan manufacture
This product is a parallel imported product.