Thermos - Shuttle Chef IH 4.5L Tabletop Vacuum Cooker / Vacuum Cooker Japan Version

There is no store pickup for this product

THERMOS KBG-4500 Stew Pot 4.5L can greatly shorten the cooking time and make the ingredients more delicious. When cooking with it, add ingredients and water to the inner pot of the pot, cook for ten minutes, then put it into the simmering pot, cover the lid and simmer. The simmering time can be controlled by yourself. During the simmering process, the ingredients The moisture can be completely retained, which can better maintain the original taste and nutrition of the food.

The inner lid of KBG-4500 is made of tempered glass, so you can observe the situation in the pot while cooking, and the pot wall is thick enough to store heat. The outer lid has a magnetic suction, which can be used together or separately. The heat preservation effect of the stew pot is first-class, and the boiled ingredients can be kept at 71 degrees Celsius after 6 hours. The pot body does not contain harmful ingredients, so the big brands can use it with confidence.

Body (approx.): 31.0×26.5×24.0cm
Conditioning pot maximum inner diameter: about 20cm
Weight: about 3.1kg

This item is a parallel imported item.